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Sous Chef/ CDP/ Commis- 1
Experience
Salary
Location
Job Description
Responsibilities:
- Experience as a Bakery Chef
- Culinary Degree
- Knowledge of Baking
- Baking Techniques
- Creativity with Flavors
- Working in a team environment
- Excellent Communication
- Commitment to hygiene
- Attention to details
Designation
Sous Chef/ CDP/ Commis- 1
Key Skills
Industry
Food Production & Processing
Functional Area
Food & Beverages
Employment Type
Full Time
Education
Bachelor Degree
Job Type
Work From Home
Assessment Details
Pastry/Bakery Commis Quiz
30 Minutes
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