Experience
Salary
Location
- Oversee daily operations of the restaurant
- Manage and motivate restaurant staff
- Ensure customer satisfaction and resolve any issues
- Control inventory and manage food costs
- Develop and implement marketing strategies
- Maintain cleanliness and hygiene standards
- Prepare budgets and track expenses
- Collaborate with vendors and suppliers
- Train and onboard new employees
- Stay up-to-date with industry trends and competition
Overall, the Restaurant Manager will be responsible for ensuring the smooth and efficient operation of the restaurant, while also delivering exceptional service to customers and driving profitability for Workfreaks Private Limited.
Restaurant Manager
Food Production & Processing
Food & Beverages
Full Time
Bachelor Degree
Work From Office
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