Culinary Team Lead
Experience
Salary
Location
Job Description
Join us in Afghanistan as our Culinary Lead specializing in Indian desserts and bakery items, where visa arrangements and accommodations are fully taken care of. Bring your culinary expertise to our team, leading the creation of an enticing menu featuring authentic flavors and innovative delights, overseeing preparation with meticulous attention to quality, and fostering a collaborative environment. If you're passionate about culinary innovation and ready to embark on this exciting journey with us, we welcome you to join our team in Afghanistan.
Responsibilities:
- Menu Development: Lead the creation and development of a diverse menu featuring authentic Indian desserts and bakery items, ensuring a balance of traditional flavors and innovative twists to cater to a wide range of tastes.
- Culinary Excellence: Oversee the preparation and presentation of all Indian dessert and bakery offerings, maintaining consistently high standards of quality, taste, and visual appeal.
- Recipe Creation and Innovation: Continuously experiment with new recipes, ingredients, and techniques to introduce exciting and unique flavors, keeping the menu fresh and enticing for our customers.
- Team Leadership: Provide guidance, training, and mentorship to a team of culinary professionals, fostering a collaborative and supportive work environment where creativity and excellence thrive.
- Quality Control: Implement rigorous quality control measures to ensure that all products meet our exacting standards, from ingredient sourcing to final presentation.
- Customer Satisfaction: Interact with customers to understand their preferences and feedback, using this insight to refine menu offerings and enhance the overall dining experience.
- Compliance and Hygiene: Ensure compliance with all food safety and hygiene regulations, maintaining a clean and organized kitchen environment at all times.
Designation
Culinary Team Lead - Indian Desserts and Bakery Specialist
Key Skills
Industry
Food Production & Processing
Functional Area
FMCG
Employment Type
Full Time
Education
No Formal Education
Job Type
Work From Office
Assessment Details
Pastry/Bakery Commis Quiz
30 Minutes
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