Experience

1-3 Years

Salary

0-3 Lakhs

Location

Haryana-Gurugram
Posted - 414 days ago
Applications - 0
Vacancies- 3
Job Description
  • Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
  • Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
  • Keeping menus clean and presenting them to customers.
  • Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
  • Clearing tables and preparing them for the next customers.
  • Assisting in cleaning and opening or closing tasks.
  • Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
  • Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Designation

Steward- Male

Key Skills
Communication SkillsCustomer RelationsTime management
Industry

Hospitality

Functional Area

Food & Beverages

Employment Type

Full Time

Education

Bachelor Degree

Job Type

Work From Office

Assessment Details

Food & Beverage Service – Steward Quiz

30 Minutes

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