Experience
Salary
Location
Role & responsibilities
Lead the innovation and R&D team to identify new and diverse products for the organization to be launched in the market
Preparation of Master formula, Batch Manufacturing Records ( BMR ), SOPs for new products and supervise products and their ingredient composition as per predefined specifications.
Coordinate the entire product development including requirement analysis, finalizing specifications, designing, prototype development & testing activities.Prototype samples development, evaluation & benchmarking with internal & external panels.
Re evaluate and understand the current product range and identify key improvements/changes require
Development of cost effective versions of existing products through replacement of RM as well optimization of process.
Ensure extensive collaboration with the Marketing and Projects team to identify traits of the consumers in the regional space (North and East), and launch new products aligned to it
Lead product testing and sampling for new improvements and collaboration with on ground team to gather consumer insights and run iterations basis that
Collaborating with marketing team for conduction of surveys, FGDs , etc. to understand certain food preferences and taste trends in of the Indian consumer
Execute collaborations with external agencies, academic institutions to spear head innovation and capture new trends
Preparation of budget for various projects to be undertaken for new development, improvements in current product ranges, etc.
Ensure regulatory and legal norms are being followed for the development process
Set performance Goals for R&D Team & review performance periodically to build best in class R&D team
Preferred candidate profile
Strong research and innovation driven mindset
Deep expertise in analytical skills to analyze consumer insights and develop products to the demand
Specialized knowledge about the food industry
Effective cross functional collaborative skills
emonstrated experience in leading team sizes greater than 5
Must be conversant with the end to the end life cycle of product development from concept to commercialization
Exposure and experience in regulatory and legal norms and guidelines.
Manager/ Senior Manager - R&D
Food Production & Processing
Packaged food
Full Time
Master Degree
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